Tartar Sauce

9 ingredients
3 steps

Ingredients

  • 14 cup mayonnaise
  • 14 cup sour cream
  • 14 cup sweet pickle relish, drained
  • 2 tablespoons finely minced dill pickles
  • 1 teaspoon grated onion
  • 14 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1 teaspoon fresh lemon juice
  • 12 teaspoon cream-style horseradish sauce (optional)

Directions

  1. 1
    Combine all ingredients and refrigerate for at least 1 hour.
  2. 2
    The sauce will keep in the fridge for about 3-5 days.
  3. 3
    Serve with fish.

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