Grape-Nuts Pudding

10 ingredients
7 steps

Ingredients

  • 3 14 cups boiling water
  • 2 cups Grape-nuts cereal
  • 2 eggs, separated
  • 1 tablespoon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon nutmeg
  • 2 cups walnuts, chopped
  • 12 cup raisins
  • 12 cup dates, chopped
  • 1 pinch salt

Directions

  1. 1
    Pour boiling water over Grape-Nuts and set aside to cool.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Beat egg whites until stiff; set aside.
  4. 4
    Beat yolks with spices; add nuts, raisins, dates, and salt.
  5. 5
    Mix with Grape-Nuts and fold in stiffly beaten egg whites.
  6. 6
    Pour into buttered 10-cup souffle dish.
  7. 7
    Bake 45-60 minutes.

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