Grape-Nuts Pudding
10 ingredients
7 steps
Ingredients
- 3 14 cups boiling water
- 2 cups Grape-nuts cereal
- 2 eggs, separated
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon nutmeg
- 2 cups walnuts, chopped
- 12 cup raisins
- 12 cup dates, chopped
- 1 pinch salt
Directions
-
1Pour boiling water over Grape-Nuts and set aside to cool.
-
2Preheat oven to 350 degrees.
-
3Beat egg whites until stiff; set aside.
-
4Beat yolks with spices; add nuts, raisins, dates, and salt.
-
5Mix with Grape-Nuts and fold in stiffly beaten egg whites.
-
6Pour into buttered 10-cup souffle dish.
-
7Bake 45-60 minutes.
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