Caramel Torte

Directions

1. 1
   Beat egg yolks until lemon colored and thick.
2. 2
   Add sugar and continue to beat.
3. 3
   Add Rusk crumbs, nuts, baking powder and vanilla; mixing well.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold egg whites into yolk mixture.
6. 6
   Pour into greased 13 x 9 x 2-inch pan. Bake at 350° about 30 minutes or until cake tests done.
7. 7
   Cool. Spread whipped cream over cooled cake.
8. 8
   Spread Sanders fudge topping over whipped cream.
9. 9
   Chill before serving.