Caramel Truffle Pie

10 ingredients
15 steps

Ingredients

  • 13 cup butter or 13 cup hard margarine
  • 1 14 cups chocolate wafer crumbs
  • 12 cup finely chopped pecans
  • 1 tablespoon icing sugar (confectioners')
  • 20 caramels
  • 2 tablespoons butter or 2 tablespoons hard margarine
  • 2 tablespoons milk
  • 1 12 cups semi-sweet chocolate chips
  • 1 (1 ounce) envelope whipped dessert topping mix (prepared according to package directions)
  • 2 cups frozen light whipped dessert topping, thawed

Directions

  1. 1
    Chocolate Crust: Melt butter in medium saucepan.
  2. 2
    Stir in wafer crumbs, pecans and icing sugar.
  3. 3
    Press in bottom and up sides of 9-inch pie plate.
  4. 4
    Bake in 350 F oven for 10 minutes.
  5. 5
    Caramel Layer: Heat caramels, butter and milk in large saucepan, stirring often, until smooth.
  6. 6
    Pour into prepared crust.
  7. 7
    Cool completely.
  8. 8
    Truffle Layer: Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly, until smooth.
  9. 9
    Do not overheat.
  10. 10
    Cool.
  11. 11
    Fold dessert topping into chocolate.
  12. 12
    Spread over cooled caramel layer.
  13. 13
    Chill for 3 to 4 hours.
  14. 14
    Topping: Spread whipped topping over pie.
  15. 15
    Garnish with grated chocolate if desired.

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