Caramel Truffle Pie
10 ingredients
15 steps
Ingredients
- 13 cup butter or 13 cup hard margarine
- 1 14 cups chocolate wafer crumbs
- 12 cup finely chopped pecans
- 1 tablespoon icing sugar (confectioners')
- 20 caramels
- 2 tablespoons butter or 2 tablespoons hard margarine
- 2 tablespoons milk
- 1 12 cups semi-sweet chocolate chips
- 1 (1 ounce) envelope whipped dessert topping mix (prepared according to package directions)
- 2 cups frozen light whipped dessert topping, thawed
Directions
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1Chocolate Crust: Melt butter in medium saucepan.
-
2Stir in wafer crumbs, pecans and icing sugar.
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3Press in bottom and up sides of 9-inch pie plate.
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4Bake in 350 F oven for 10 minutes.
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5Caramel Layer: Heat caramels, butter and milk in large saucepan, stirring often, until smooth.
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6Pour into prepared crust.
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7Cool completely.
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8Truffle Layer: Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly, until smooth.
-
9Do not overheat.
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10Cool.
-
11Fold dessert topping into chocolate.
-
12Spread over cooled caramel layer.
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13Chill for 3 to 4 hours.
-
14Topping: Spread whipped topping over pie.
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15Garnish with grated chocolate if desired.
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