Caramel Turtle Pie
7 ingredients
8 steps
Ingredients
- 400 g Kraft Caramels (about 47), unwrapped
- 3 Tbsp. milk
- 1 prepared 9 inch graham crumb crust
- 1 cup chopped pecans
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
- 1/3 cup milk
- 1/4 cup icing sugar
Directions
-
1MELT caramels with 3 Tbsp.
-
2of the milk over low heat, stirring until smooth.
-
3Pour over crust.
-
4Chill 10 minutes.
-
5SPRINKLE pecans over caramel layer.
-
6MELT chocolate with remaining milk and sugar on MEDIUM power for 2 minutes; stir until smooth.
-
7POUR over caramel layer and spread evenly.
-
8Chill 3 hours or overnight.
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