Caramel Turtle Pie

7 ingredients
8 steps

Ingredients

  • 400 g Kraft Caramels (about 47), unwrapped
  • 3 Tbsp. milk
  • 1 prepared 9 inch graham crumb crust
  • 1 cup chopped pecans
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
  • 1/3 cup milk
  • 1/4 cup icing sugar

Directions

  1. 1
    MELT caramels with 3 Tbsp.
  2. 2
    of the milk over low heat, stirring until smooth.
  3. 3
    Pour over crust.
  4. 4
    Chill 10 minutes.
  5. 5
    SPRINKLE pecans over caramel layer.
  6. 6
    MELT chocolate with remaining milk and sugar on MEDIUM power for 2 minutes; stir until smooth.
  7. 7
    POUR over caramel layer and spread evenly.
  8. 8
    Chill 3 hours or overnight.

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