Caramel & Walnut Blondies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place caramels in medium saucepan over low heat, add 1/3 cup milk and stir until caramels melt.
3. 3
   Remove from heat and set aside.
4. 4
   Combine cake mix and remaining milk along with next 3 ingredients, and stir until just combined.
5. 5
   Spread half of batter into greased 9 inch square pan, and chill remaining half in fridge.
6. 6
   Bake first half of dough 10 minutes, then cool on wire rack for 5 minutes.
7. 7
   Pour melted caramel mixture over brownie mixture and sprinkle with walnut pieces.
8. 8
   Divide remaining chilled dough into pieces and press flat.
9. 9
   Place dough pieces over caramel/walnut layer, overlapping slightly.
10. 10
    Bake 25 minutes.
11. 11
    Remove and cool completely on wire rack.
12. 12
    Cover and chill for about 1 hour before cutting.