Deviled Halibut Steaks

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. prepared mustard
  • 1 Tbsp. salad oil
  • 2 Tbsp. chili sauce
  • 2 Tbsp. prepared horseradish
  • 1 tsp. salt
  • 4 halibut steaks (about 2 lb.)

Directions

  1. 1
    Mix the mustard, oil, chili sauce, horseradish and salt together.
  2. 2
    Spread half of mixture on halibut steaks.
  3. 3
    Put on greased broiler rack and broil for about 6 minutes under medium heat.
  4. 4
    Turn fish; spread with remaining sauce and broil for 5 or 6 minutes longer.

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