Funnel Cakes

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. milk
  • 2 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • oil for deep frying
  • your favorite flavored syrup

Directions

  1. 1
    Beat eggs in mixing bowl, then mix in milk.
  2. 2
    In separate bowl, sift together 2 cups flour, baking powder and salt.
  3. 3
    Add dry ingredients to liquid and mix thoroughly.
  4. 4
    Put 2 inches oil in heavy skillet.
  5. 5
    Heat oil until very hot but not smoking.
  6. 6
    Dribble batter into hot oil, moving in circle to build snail-like coil. Fry about 2 minutes on each side, turning once with big spatula. Keep warm in very low oven.
  7. 7
    Makes 6 to 8 cakes.

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