Caramelised Onion Hummus

7 ingredients
6 steps

Ingredients

  • 2 teaspoons butter
  • 1 cup chopped onion
  • 3 teaspoons brown sugar
  • 400 g chickpeas, drained
  • 1 tablespoon lemon juice
  • 1/4 cup tahini
  • 2 tablespoons olive oil

Directions

  1. 1
    Melt butter, add chopped onions.
  2. 2
    Cook medium to high heat till soft.
  3. 3
    Stir in brown sugar, cook further 3 - 4 minutes to caramelize sugar.
  4. 4
    Place all other ingredients including the caramelized onions into food processor.
  5. 5
    Puree till smooth.
  6. 6
    Serve with pretzels.

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