Caramelised onions

Directions

1. 1
   Preheat a frying pan, medium to high heat
2. 2
   Add the olive oil followed by the onions
3. 3
   Fry the onions for about 10 minutes or until almost transluscent
4. 4
   Add the garlic, sugar, salt and pepper.
5. 5
   Fry for a further 10 minutes or until the onions turn light brown