Caramelized Almonds

Directions

1. 1
   Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar.
2. 2
   Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown.
3. 3
   (Watch closely to prevent burning.)
4. 4
   Remove from heat; stir in remaining 2 tablespoons sugar.
5. 5
   Quickly spread onto waxed paper; cool completely.
6. 6
   Break clusters of nuts into pieces.
7. 7
   Store in container with tight-fitting lid.