Macadamia Meltaways
5 ingredients
5 steps
Ingredients
- 6 12 ounces dry roasted salted macadamia nuts, finely chopped
- 14 cup powdered sugar
- 1 cup butter, room temperature
- 2 cups flour
- 1 teaspoon vanilla extract
Directions
-
1Cream the butter and sugar.
-
2Add the flour, vanilla and chopped nuts.
-
3Roll in 3/4 inch balls and bake on parchment lined baking sheets at 325* for 20-22 minutes.
-
4Roll in powdered sugar while warm.
-
5These freeze well.
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