Very Veggie Casserole

11 ingredients
6 steps

Ingredients

  • 1 (10 ounce) bag spinach
  • 4 medium new potatoes, unpeeled and sliced
  • 4 ounces mushrooms, sliced
  • 1 cup cottage cheese
  • 1 small yellow onion, sliced
  • 2 12 cups grated monterey jack cheese
  • 1 (15 ounce) can tomato sauce
  • 14 cup chopped fresh parsley
  • 14 cup chopped fresh basil or 1 teaspoon dried basil
  • 12 teaspoon salt, to taste
  • fresh ground pepper

Directions

  1. 1
    In a saucepan over medium heat, cook spinach in about 1 inch of gently boiling water for about 3 minutes; toss with a fork until wilted; drain well and squeeze dry; chop.
  2. 2
    in a 13x9 inch baking dish that has been sprayed with non-stick cooking spray, layer potatoes, mushrooms, cottage cheese, onions, 1 cup MJ cheese, and spinach.
  3. 3
    In a saucepan over medium heat, add tomato sauce, parsley, basil, salt, and pepper; simmer for approximately 2-3 minutes or until flavors blend; adjust seasoning to taste.
  4. 4
    Pour sauce over vegetables.
  5. 5
    Bake at 350 for 45 minutes or until potatoes are tender.
  6. 6
    Sprinkle with remaining cheese and bake uncovered for 10 more minutes.

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