Caramelized Apple Crepes

Directions

1. 1
   Toss apple with sugar and cinnamon.
2. 2
   Heat butter in a nonstick skillet over moderate heat until foam subsides, then cook apple, stirring occasionally, until tender, about 5 minutes.
3. 3
   Cool.
4. 4
   Whisk together eggs, sugar, milk, rum, and oil, then whisk in flour and salt until batter is smooth.
5. 5
   Stir apple mixture into batter.
6. 6
   Heat 1/2 tablespoon butter in a 7-inch nonstick skillet over moderately high heat until foam subsides.
7. 7
   Ladle about 1/4 cup batter into skillet, tilting skillet to coat evenly, and quickly separate any overlapping apple slices.
8. 8
   Cook, shaking skillet occasionally to prevent sticking and reducing heat as necessary to avoid overbrowning, until crepe begins to set, about 1 minute.
9. 9
   Sprinkle 1/2 tablespoon sugar over crepe, then flip.
10. 10
    Tuck 1/2 tablespoon butter under crpe and cook over moderately low heat, shaking skillet occasionally, until bottom is browned and caramelized, about 2 minutes.
11. 11
    Invert onto a plate.
12. 12
    Wipe skillet clean with a paper towel and make more crepes in same manner.