Caramelized Apple Crumble

Name: Caramelized Apple Crumble
Ingredients: FOR THE APPLE MIXTURE:; 1 whole Large Granny Smith Apple; 1/3 cups Granulated Sugar; 1-1/2 Tablespoon Melted Butter; FOR THE TOPPING:; 1/4 cups Granulated Sugar; 1/4 cups Cold Butter; 1/4 cups All-purpose Flour; 2 Tablespoons Old Fashioned Oats; 1/8 teaspoons Salt; 1/4 teaspoons Vanilla Flavoring; 1/8 teaspoons Cinnamon

12 ingredients

5 steps

Ingredients

FOR THE APPLE MIXTURE:
1 whole Large Granny Smith Apple
1/3 cups Granulated Sugar
1-1/2 Tablespoon Melted Butter
FOR THE TOPPING:
1/4 cups Granulated Sugar
1/4 cups Cold Butter
1/4 cups All-purpose Flour
2 Tablespoons Old Fashioned Oats
1/8 teaspoons Salt
1/4 teaspoons Vanilla Flavoring
1/8 teaspoons Cinnamon

Directions

1

Preheat oven to 350°F.
2

Peel, core, and dice apple. Divide chopped apples between 2-cup baking dishes.
3

Mix sugar and butter. Spoon sugar mixture over the apples.
4

Use a pastry blender to combine the topping ingredients. Crumble topping over the apples.
5

Bake at 350°F for 45 minutes. The sugar and butter will caramelize and form a rich, delicious top layer. Serve warm with whipped cream or vanilla ice cream.