Caramelized Apple Quarters

3 ingredients
5 steps

Ingredients

  • 3 apples (any kind), peeled and cut into quarters
  • 3 Tbsp. butter, no substitute
  • 1 c. sugar

Directions

  1. 1
    Caramelize the sugar to amber color, put in apples, and stir until coated.
  2. 2
    Reduce heat and stir constantly.
  3. 3
    Add butter and stir for 1 to 2 minutes longer.
  4. 4
    Butter a glass pie dish and put the caramelized apples in.
  5. 5
    Serve with whipped cream.

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