Curry Beef Balls

Name: Curry Beef Balls
Ingredients: 1 12 lbs ground beef; 1 medium onion, chopped; 1 tablespoon curry (hot or mild, to taste); 6 drops Worcestershire sauce; 1 egg; 12 cup breadcrumbs; 23 cup mincemeat; salt, to taste; cayenne pepper, to taste; 1 tablespoon sesame oil; 2 scallions, thinly sliced; 2 tablespoons toasted sesame seeds

12 ingredients

5 steps

Ingredients

1 12 lbs ground beef
1 medium onion, chopped
1 tablespoon curry (hot or mild, to taste)
6 drops Worcestershire sauce
1 egg
12 cup breadcrumbs
23 cup mincemeat
salt, to taste
cayenne pepper, to taste
1 tablespoon sesame oil
2 scallions, thinly sliced
2 tablespoons toasted sesame seeds

Directions

1

Preheat oven to 425; in a bowl, mix together the beef, onion, curry powder, Worcestershire sauce, egg, bread crumbs, mincemeat, salt, cayenne, and sesame oil.
2

Roll into 1-inch balls and place on a nonstick baking sheet.
3

Bake 10-12 minutes or until balls are evenly browned.
4

Remove from oven and transfer to serving dish; sprinkle with scallions and sesame seeds.
5

Serve with bamboo skewers for picking.