Quick & Easy Bread Pudding

Name: Quick & Easy Bread Pudding
Ingredients: 10 -12 ounces bread, day old, cut into 1-inch cubes; 14 cup semi-sweet chocolate chips; 32 ounces eggnog; 2 cups half-and-half; 1 -3 tablespoon pumpkin pie spice; 1 teaspoon vanilla extract; 13 cup sugar; 3 eggs; 2 tablespoons butter

9 ingredients

7 steps

Ingredients

10 -12 ounces bread, day old, cut into 1-inch cubes
14 cup semi-sweet chocolate chips
32 ounces eggnog
2 cups half-and-half
1 -3 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
13 cup sugar
3 eggs
2 tablespoons butter

Directions

1

Preheat oven to 325F Add bread cubes and chocolate to greased 13x9 baking dish with chocolate chips.
2

In large bowl, whisk eggnog, half-and-half, spices, extract, sugar and eggs.
3

Add mixture to bread and chocolate.
4

Let sit 10 minutes to allow bread to soak.
5

Dot with butter.
6

Bake 1 hour, 5 mins or until bread looks browned on top.
7

Serve warm with dollop of whipped cream and sprinkle with nutmeg and crushed nuts if desired.