Caramelized Apple Tarts

9 ingredients
4 steps

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 None egg yolk, beaten lightly
  • 1 tbsp milk
  • 1 tbsp granulated sugar
  • 2 large red apples
  • 4 tbsp (1/2 stick) butter, softened
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp ground cinnamon
  • None None Vanilla frozen yogurt or ice cream, for serving

Directions

  1. 1
    Preheat the oven to 425°F. Score the puff pastry sheet lightly using the tip of a sharp knife. Combine the egg yolk and milk and brush on the pastry, then sprinkle with the granulated sugar. Cut into 4 equal sized rectangles. Place on a small greased baking pan.
  2. 2
    Using a mandolin or sharp knife, cut the unpeeled apples crosswise into very thin slices. Place the sliced apples, overlapping if necessary, in a large baking dish. Dot with butter and sprinkle with brown sugar and cinnamon.
  3. 3
    Bake the pastry and apple for about 10 mins or until the pastry is puffed and browned. Remove the pastry from the oven. Turn the apples over and bake for a further 10 mins or until soft and browned.
  4. 4
    Top the pastry squares with apples and drizzle with the caramel mixture from the apple dish. Serve with yogurt or ice cream, if desired.

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