Salmon Ball

8 ingredients
3 steps

Ingredients

  • 1 lb. canned salmon, drained and picked
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. horseradish
  • 1/4 tsp. liquid smoke
  • 2 Tbsp. minced onion
  • 1/4 tsp. salt and pepper
  • parsley or chopped pecans

Directions

  1. 1
    Beat all ingredients together.
  2. 2
    Form into a ball.
  3. 3
    Roll in chopped fresh parsley or pecans.

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