Caramelized Baked Brie

Directions

1. 1
   Preheat oven to 375.
2. 2
   Unroll the crescent rolls leaving it in one continuous sheet of dough.
3. 3
   Wrap the wheel of brie in the crescent roll dough and seal the joining edges.
4. 4
   Place on lightly greased baking sheet and bake for 20 minutes.
5. 5
   While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste.
6. 6
   Remove brie from oven and pour brown sugar paste onto the top.
7. 7
   Sprinkle with sliced almonds.
8. 8
   Return to oven and bake an additional 10 minutes.
9. 9
   Remove from oven and place on serving platter.
10. 10
    Let sit for 15 minutes before serving with a variety of crackers.