Bean Dip

Name: Bean Dip
Ingredients: 1 can refried beans; 1/3 c. diced onion; 2 Tbsp. water; 2 Tbsp. vinegar; dash of garlic powder; Velveeta cheese; parsley flakes; paprika; 1 Tbsp. Trappey's sliced jalapeno, chopped fine; shredded Colby and Monterey Jack cheese

10 ingredients

6 steps

Ingredients

1 can refried beans
1/3 c. diced onion
2 Tbsp. water
2 Tbsp. vinegar
dash of garlic powder
Velveeta cheese
parsley flakes
paprika
1 Tbsp. Trappey's sliced jalapeno, chopped fine
shredded Colby and Monterey Jack cheese

Directions

1

Combine beans, onion, water, vinegar, garlic powder and jalapeno in saucepan.
2

Heat over low heat.
3

Pour hot mixture into dish until it's about 1 to 1 1/2 inches deep.
4

Cover with Velveeta slices, then sprinkle with Colby and Jack cheese.
5

Garnish with parsley and paprika.
6

Heat in oven or microwave until cheese melts.