Classic Egg Sandwich

Directions

1. 1
   FOR ONE SERVING: Beat 1 egg until foamy.
2. 2
   Melt 1 tsp.
3. 3
   butter in skillet on medium heat.
4. 4
   Add egg; cook until set, stirring occasionally.
5. 5
   Season with pepper.
6. 6
   Meanwhile, toast 2 English muffin halves; spread 1/2 tsp.
7. 7
   butter onto each half.
8. 8
   Spoon egg mixture onto 1 muffin half; top with 1 Single and 2 bacon slices.
9. 9
   Cover with second muffin half.
10. 10
    Serve immediately.