Caramelized Cake Squares

4 ingredients
5 steps

Ingredients

  • 2 c. butter
  • 2 c. brown sugar
  • 1 purchased 7-inch angel food cake, cut into 1-inch cubes
  • 4 c. finely chopped pecans

Directions

  1. 1
    In saucepan, combine butter and sugar over medium heat until sugar dissolves.
  2. 2
    Bring to boil and cook until syrup reaches soft ball stage (234° to 240°).
  3. 3
    Remove from heat.
  4. 4
    Using tongs, dip cake cubes in syrup; roll in pecans.
  5. 5
    Place on waxed paper to cool.

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