Caramelized Canned Potatoes

3 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can small potatoes
  • 2 tablespoons butter
  • 1/2 cup brown sugar or 1/2 cup brown sugar substitute

Directions

  1. 1
    Drain your potatoes well.
  2. 2
    Melt butter in a skillet.
  3. 3
    Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
  4. 4
    Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
  5. 5
    Serve.

Products Matching These Ingredients

More Recipes to Try