Caramelized Canned Potatoes
3 ingredients
5 steps
Ingredients
- 1 (16 ounce) can small potatoes
- 2 tablespoons butter
- 1/2 cup brown sugar or 1/2 cup brown sugar substitute
Directions
-
1Drain your potatoes well.
-
2Melt butter in a skillet.
-
3Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
-
4Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
-
5Serve.
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