Caramelized Carrots

Directions

1. 1
   Peel and slice the carrots.
2. 2
   Put in pan. Cover with water and parboil.
3. 3
   Drain the water and make a well in the middle of carrots. Add oleo. Add 1/4 cup hot water. Add sugar.
4. 4
   Spoon sauce mixture over carrots. Simmer until carrots are done. Add water, if needed.
5. 5
   You may add cinnamon.
6. 6
   It's easy enough for a kid to do.