Caramelized Carrots

4 ingredients
6 steps

Ingredients

  • 1 small bag carrots
  • 2 Tbsp. butter or oleo
  • hot water
  • 1/2 c. brown sugar

Directions

  1. 1
    Peel and slice the carrots.
  2. 2
    Put in pan. Cover with water and parboil.
  3. 3
    Drain the water and make a well in the middle of carrots. Add oleo. Add 1/4 cup hot water. Add sugar.
  4. 4
    Spoon sauce mixture over carrots. Simmer until carrots are done. Add water, if needed.
  5. 5
    You may add cinnamon.
  6. 6
    It's easy enough for a kid to do.

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