Dandelion Syrup

Directions

1. 1
   Bring dandelion heads, lemon juice and water to a boil in a large pot.
2. 2
   Reduce heat to medium low, cover and simmer for an hour.
3. 3
   Remove from heat. Let stand, covered, overnight.
4. 4
   Strain mixture, and put the dandelion heads in your composter :).
5. 5
   Add sugar and bring to a boil.
6. 6
   Reduce heat. Uncover and simmer for about an hour, or until thickened to the consistancy of maple syrup.