Caramelized Chicken

3 ingredients
4 steps

Ingredients

  • 6 chicken thigh fillets
  • 250 g chopped pecans
  • 12 cup sugar or 12 cup cinnamon sugar

Directions

  1. 1
    roll top of chicken thigh fillets in pecans, pressing down firmly.
  2. 2
    sprinkle sugar over the top of the pecans.
  3. 3
    grill on a rack (Not a tray, or your chicken will no doubt get stuck due to the sugar.
  4. 4
    Serve with something savory, as the chicken will be quite sweet.

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