Stoned Fruit Pie

Name: Stoned Fruit Pie
Ingredients: 1 TESS' PIE CRUST; 2 large apricots, peeled and chunked; 3 peaches, peeled and chunked; 2 nectarines, peeled and chunked; 3 plums, leave peel on, sliced; all above should equal about 5-6 cups once chopped; 1/2 - 2/3C sugar; 1T lemon juice; 1T corn starch; pinch nutmeg; salt

11 ingredients

1 steps

Ingredients

1 TESS' PIE CRUST
2 large apricots, peeled and chunked
3 peaches, peeled and chunked
2 nectarines, peeled and chunked
3 plums, leave peel on, sliced
all above should equal about 5-6 cups once chopped
1/2 - 2/3C sugar
1T lemon juice
1T corn starch
pinch nutmeg
salt

Directions

1

["Adjust oven rack to bottom rungs", "PREHEAT OVEN TO 425", "1. combine fruit, sugar and lemon juice in a bowl and mix. let sit for one hour", "2. transfer fruit mixture into sieve set over a bowl and let 1/4C liquid collect.", "3. to the 1/4C juice, add 1T corn starch, pinch nutmeg and salt. Stir in fruit.", "4. pour into chilled 9\" crust.""