Overnight Pancake

8 ingredients
2 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup yogurt
  • 3/4 cup milk
  • 2 eggs

Directions

  1. 1
    Mix all ingredients in a large bowl. Place in the refrigerator overnight.
  2. 2
    Ladle batter into a heated non-stick pan and let cook until bubbles begin showing on the surface. Turn pancake with a spatula, allow to cook 2 minutes more, then remove to a plate and serve.

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