Fluffy Pancakes

9 ingredients
6 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup milk
  • 3 tablespoons oil
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Dry Mixture: Whisk together the first 4 ingredients in a bowl.
  2. 2
    Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
  3. 3
    Pour dry mixture into wet mixture.
  4. 4
    Stir until batter is smooth with no lumps.
  5. 5
    Drop batter into buttered pan, about 1/4 cup per pancake.
  6. 6
    Cook on medium heat, flip when bubbles form.

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