Caramelized Lady Apples

Directions

1. 1
   In a small saucepan, cook the sugar over medium-high heat, stirring often with a wooden spoon, until sugar is melted and turns golden amber, about 3 minutes.
2. 2
   Stir in the butter.
3. 3
   Place apples in the pan, cut sides down.
4. 4
   Cook until the apples are coated with the caramel and have softened, about 2 minutes.
5. 5
   Transfer them to a parchment-lined baking sheet to cool completely.