Coney Sauce
6 ingredients
3 steps
Ingredients
- 1/2 lb. ground beef
- 1/4 c. water
- 1 clove garlic, minced
- 1 (8 oz.) can seasoned tomato sauce
- 1/4 c. chopped onions
- 1/2 tsp. each: chili powder, m.s.g. and salt
Directions
-
1Brown ground beef slowly, thoroughly breaking with fork until fine.
-
2Add remaining ingredients.
-
3Simmer uncovered 10 minutes. Makes sauce for 10 coneys.
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