Coney Sauce

6 ingredients
3 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. water
  • 1 clove garlic, minced
  • 1 (8 oz.) can seasoned tomato sauce
  • 1/4 c. chopped onions
  • 1/2 tsp. each: chili powder, m.s.g. and salt

Directions

  1. 1
    Brown ground beef slowly, thoroughly breaking with fork until fine.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer uncovered 10 minutes. Makes sauce for 10 coneys.

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