Caramelized Onion And Cornbread Stuffing

Name: Caramelized Onion And Cornbread Stuffing
Ingredients: 2 tablespoons butter; 2 onions, chopped; 6 large corn muffins, cubed; 1/8 - 1/4 cup fresh sage leaf, chopped; 1 egg; 1/4 cup heavy cream; 1/4 - 1/2 cup chicken stock, divided; salt & freshly ground black pepper, to taste

8 ingredients

6 steps

Ingredients

2 tablespoons butter
2 onions, chopped
6 large corn muffins, cubed
1/8 - 1/4 cup fresh sage leaf, chopped
1 egg
1/4 cup heavy cream
1/4 - 1/2 cup chicken stock, divided
salt & freshly ground black pepper, to taste

Directions

1

Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
2

Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
3

In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
4

If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
5

If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
6

Bake until hot and crusty on top.