Caramelized Onion Penne

Directions

1. 1
   Bring a large pot of water to a boil over high heat.
2. 2
   Salt the water and add the pasta.
3. 3
   Cook to al dente and drain.
4. 4
   Heat the extra-virgin olive oil in a large skillet over medium heat.
5. 5
   Stir in the anchovy paste and let it melt into the oil.
6. 6
   Add the onions and bay leaf and season with salt and pepper, to taste.
7. 7
   Cook the onions until very soft and light caramel in color, about 20 minutes.
8. 8
   Stir in the cream, and cook until heated through.
9. 9
   Remove the bay leaf, then add the pasta and cheese and toss to coat.
10. 10
    Transfer to a serving bowl, sprinkle with parsley and serve.