Caramelized Onion Pudding

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone.
3. 3
   Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour.
4. 4
   Mix well.
5. 5
   Stir in the onion butter mixture.
6. 6
   Pour into a buttered 9 by 13-inch pyrex dish.
7. 7
   Bake for 45 minutes