Sugarless Cookies

Directions

1. 1
   Mix flour and salt, cut in Crisco and add the water.
2. 2
   Work with hands to form a soft, firm dough.
3. 3
   Cut in half.
4. 4
   Roll out bottom crust, place in pie pan and add fruit of your choice.
5. 5
   Sprinkle with cinnamon and dabs of margarine.
6. 6
   Cover with remaining crust, cutting slits into top crust for steam to escape.
7. 7
   Bake 15 minutes at 400°, reducing heat to 350° for another 30 to 35 minutes.