Caramelized Onion Soup

Directions

1. 1
   Melt the butter in a large pan and add the slice onions.
2. 2
   Sprinkle in the sugar and cook over a medium heat for 10-12 minutes, stirring frequently until you get a lovely caramel brown tinge to your onions.
3. 3
   Add the garlic and cook for a further 030 seconds.
4. 4
   Pour the wine into the pan and cook vigorously for 1-2 minutes.
5. 5
   Stir in the stock and worchestershire sauce, bring to the boil, reduce the heat and simmer for 15-20 minutes until the onions are tender.
6. 6
   Stir in the brandy,and divide between warmed serving bowls.
7. 7
   Serve topped with thin slices of toasted french bread.