Caramelized Onions

4 ingredients
3 steps

Ingredients

  • 1 1/2 lbs onions, peeled, halved, and thinly sliced
  • 1 teaspoon garlic, minced
  • 1 teaspoon olive oil
  • salt and pepper

Directions

  1. 1
    In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
  2. 2
    If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
  3. 3
    Add salt and pepper to taste.

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