Caramelized Onions

7 ingredients
4 steps

Ingredients

  • 4 cups sweet onions, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
  2. 2
    Sprinkle with sugar, and cook 2 minutes.
  3. 3
    Add vinegar and the rest of the ingredients, and cook 2 minutes.
  4. 4
    Serve warm or cold.

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