Cranberry Cake Ring
8 ingredients
2 steps
Ingredients
- 1 package lemon cake mix (regular size)
- 3/4 cup whole milk
- 3 ounces cream cheese, softened
- 4 large eggs
- 1-1/4 cups ground fresh cranberries
- 1/2 cup chopped nuts
- 1/4 cup sugar
- 1/2 to 1 teaspoon ground mace
Directions
-
1In a large bowl, beat the cake mix, milk and cream cheese for 2 minutes. Add eggs; beat 2 minutes longer. Combine the remaining ingredients; fold into batter.
-
2Pour into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10-15 minutes before removing from pan to a wire rack to cool completely.
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