Caramelized Onions

6 ingredients
1 steps

Ingredients

  • 1 tsp olive oil
  • 3 cups onions, finely sliced
  • 1/4 tsp salt
  • 1/4 cup water
  • 1 tbsp balsamic vinegar
  • 1 1/2 tsp sugar

Directions

  1. 1
    Heat olive oil over medium heat in a saucepan. Add onions and cook for 5 minutes. Add a pinch of salt, 1/4 cup water, balsamic vinegar and sugar. Lower heat to medium low, cover and continue cooking to thicken the liquid and glaze the onions, about 3 minutes.

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