Caramelized Onions

3 ingredients
4 steps

Ingredients

  • 6-8 large Vidalia onions
  • 4 Tbsp. butter
  • 10 oz. can chicken broth

Directions

  1. 1
    Peel onions and remove stems and root ends.
  2. 2
    Place in slow cooker.
  3. 3
    Pour butter and broth over.
  4. 4
    Cook on low for 12 hours. Serve as a side dish or over any meat.

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