Coconut Candy Pie

Name: Coconut Candy Pie
Ingredients: 1 (9 inch) unbaked pie shells or 0.5 (11 ounce) package pie crust mix; 12 cup sugar; 3 eggs (beaten); 1 cup light corn syrup; 1 teaspoon vanilla; 14 teaspoon salt; 12 cup smooth peanut butter; 12 cup semisweet chocolate chunk; 14 cup flaked coconut

9 ingredients

7 steps

Ingredients

1 (9 inch) unbaked pie shells or 0.5 (11 ounce) package pie crust mix
12 cup sugar
3 eggs (beaten)
1 cup light corn syrup
1 teaspoon vanilla
14 teaspoon salt
12 cup smooth peanut butter
12 cup semisweet chocolate chunk
14 cup flaked coconut

Directions

1

Gradually beat sugar into eggs.
2

Mix in remaining ingredients except topping in order given, blending thoroughly.
3

Pour into pie crust.
4

Bake at 300 for 45 minutes.
5

Topping: Place 1/2 of the chocolate pieces in a circle in the center of hot pie.
6

Sprinkle remaining 1/2 of chocolate pieces around edges of pie.
7

Fill remainder of top with coconut.