Caramelized Onions

5 ingredients
4 steps

Ingredients

  • 1 tbsp (15 ml) olive oil
  • 1 red onion, thinly sliced
  • 1 tbsp (15 ml) packed brown sugar
  • 1/4 tsp (1 ml) salt
  • 1/4 tsp (1 ml) freshly ground black pepper

Directions

  1. 1
    In a large skillet, heat oil over medium-high heat.
  2. 2
    Add onion and saute until softened, 10 to 15 minutes.
  3. 3
    Add brown sugar and cook, stirring gently, until onion is caramelized, about 5 minutes.
  4. 4
    Season with salt and pepper.

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