Corn Pudding

Ingredients

• 1 (17 oz.) yellow creamed corn
• 2 eggs, beaten
• 1/2 c. crushed crackers
• 1/4 c. butter, melted
• 1/4 c. evaporated milk
• 1/4 c. chopped green pepper
• 1/4 c. grated carrots
• 1 Tbsp. chopped celery
• 1 tsp. grated onion
• 6 drops Tabasco sauce
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/2 c. grated cheese