Caramelized Oven Asparagus

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Spread asparagus in the bottom of an ovenproof pan (I used ceramic).
3. 3
   Sprinkle melted butter over asparagus.
4. 4
   Sprinkle lemon juice over asparagus and butter.
5. 5
   Add coarse sea salt to taste (use sparingly).
6. 6
   Place in oven uncovered and cook until asparagus is starting to brown and become crisp about 45 minutes to 1 hour.