Cashew Chicken

13 ingredients
1 steps

Ingredients

  • 2 tsp. chicken bouillon
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 4 boneless skinless chicken breasts
  • 2 c. sliced mushrooms
  • 1/2 tsp. ground ginger
  • 1 to 2 Tbsp. vegetable oil
  • 1/2 c. sliced green onions
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 1/4 c. boiling water
  • 2 tsp. brown sugar
  • 1/2 c. cashews
  • 1 small green pepper, cut in 1-inch pieces

Directions

  1. 1
    Cut chicken into 1-inch pieces. Heat oil in skillet. Dredge chicken in salt, pepper and flour. Brown chicken, stirring often. Remove chicken from skillet. Add mushrooms, onions, pepper and chestnuts to skillet. Saute for 5 minutes. Dissolve bouillon in 1 1/4 cups boiling water and add soy sauce, cornstarch, sugar and ginger. Add chicken back into skillet with vegetables. Stir in bouillon mixture. Cook over low heat until thick. Add cashews. Serve over hot cooked rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Bouillon cubes, chicken

E NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

More Recipes to Try

Cherry-Nut Torte

9 ingredients

Cornbread Salad

8 ingredients

Preserve Cake

14 ingredients

Danish Puff Coffee Cake

8 ingredients

Mama'S Sweet Potato Pies

8 ingredients

Meat Loaf

9 ingredients

Snicker Cake

6 ingredients

Mexican Fiesta

8 ingredients

Eggplant Pie

15 ingredients

Baked Pineapple

5 ingredients

Okra, Corn And Tomatoes

6 ingredients

Wassail

7 ingredients