Caramelized Peaches & Cream

Directions

1. 1
   Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11x7-inch glass baking dish.
2. 2
   Press down into even layer.
3. 3
   Combine sour cream, cinnamon and nutmeg in small bowl; mix well.
4. 4
   Spoon mixture evenly over peaches.
5. 5
   (May be covered and refrigerated up to 2 hours before cooking time).
6. 6
   Preheat broiler.
7. 7
   Sprinkle brown sugar evenly over sour cream mixture to cover.
8. 8
   Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly.
9. 9
   (Watch closely after 3 minutes so that sugar does not burn).
10. 10
    Spoon immediately over angel food cake.