Caramelized Pears

4 ingredients
4 steps

Ingredients

  • 1 tbsp. unsalted butter
  • 1/4 c. sugar
  • 1 3/4 lb. red Anjou pears
  • 1/4 c. best-quality honey

Directions

  1. 1
    Heat butter in a large skillet over medium heat.
  2. 2
    Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes.
  3. 3
    Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes.
  4. 4
    Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.

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